Every national cuisine has iconic dishes that are known all over the world. For Italy it’s pizza and pasta, for Germany it’s sausages with stewed cabbage, for Ukraine it’s borscht and dumplings. Russian national cuisine has become famous throughout the world for its aromatic cabbage soup, kulebyaka with fish and meat filling and, of course, pancakes.

Pancakes have been baked in Rus' since time immemorial, so there are countless recipes for this wonderful dish. Every housewife has her own secrets for preparing the most delicious, “family” pancakes. In recent years, it has become very fashionable to come up with new recipes, experimenting with pancake dough components and different fillings. Some of them have become popular.

For example, pancakes with mineral water. The technology for their preparation is so simple that even inexperienced housewives cope with the task perfectly. The pancakes are not as high in calories as those made with milk, and their taste is refined and delicate. Gas bubbles in the liquid cause the pancakes to become covered with many tiny holes during the frying process, becoming like a lace napkin.

Quick pancakes from mineral water

In a sense, this recipe can be called a classic, since it contains traditional pancake ingredients. With the exception, of course, of mineral water. Having remembered the basic combinations of products and their proportions, you can later change the composition, supplementing it or deleting certain components from the list.

Ingredients:

• Mineral water - 500 ml.
• Whole milk - 250 ml.
• White flour - 300 g.
• Egg - 3 pcs.
• Sugar - 2 tbsp. l.
• Soda slaked with vinegar (lemon juice) - ½ tsp.
• Vegetable oil - 4 tbsp. l.
• Salt.

How to cook:

Pancakes are baked with milk and mineral water in a hot frying pan. Before pouring the first portion of dough, grease the bottom of the pan with vegetable oil. You don’t have to do this any further; the pancakes keep well away from the hot metal.

Delicious pancakes with mineral water and milk - video recipe

Festive pancakes with three fillings

Many different pancakes are always prepared for Maslenitsa. With salty and sweet filling, various “pomakushki”, and delicacy products. It can be difficult to surprise your family and guests, but thin pancakes with amazing filling, presented like a restaurant dish, will become one of the main decorations of the holiday table.

Pancake dough ingredients:

• Warm mineral water - 250 ml.
• Whole milk - 500 ml.
• Flour - 250 g.
• Egg - 3 pcs.
• Vegetable oil - 3 tbsp. l.
• Sugar - 2 tbsp. l.
• Soda - 1 tsp.
• Vinegar, salt - to taste.

For fillings:

How to cook:

In this recipe, it is important not only how to cook pancakes with mineral water with three fillings, but also how to present the festive dish. You need to do the following:

You can serve this miracle by placing the pancakes with filling in a heap on a large platter. Or present it to each guest on a separate plate, cutting the roll diagonally in half and pouring sour cream on top.

Pancakes with starch “Everything in openwork”

This is one of those dishes about which they say: “The more you eat, the more you want.” Delicate, tender, melting in your mouth... This is exactly how pancakes with starch turn out.

The secret is that pancakes are made with mineral water without milk, replacing it with any fermented milk drink. The simplest option is kefir.

Ingredients:

• Mineral water - 300 ml.
• Kefir - 500 ml.
• Starch - 7 tbsp. l.
• White flour - 4 tbsp. l.
• Egg - 3 pcs.
• Sugar - 2 tbsp. l.
• Vegetable oil - 4 tbsp. l.
• Soda - ½ tsp.
• Salt.

How to cook:

Before the first portion and further as you fry the pancakes, the hot frying pan should be greased with vegetable oil. Pour the batter a little at a time so that the pancakes turn out very thin, almost transparent. Fry openwork pancakes with kefir over high heat for 30 seconds on each side.

Lenten pancakes with mineral water

This recipe will be useful for those who are always on diets or strictly observe fasting. The dish turns out to be quite tasty, but at the same time low in calories and does not contain any foods prohibited for consumption during Lent. Cooking pancakes in mineral water with gas without eggs is very simple.

Ingredients:

• Lightly carbonated mineral water - 500 ml.
• White flour - 1.5 tbsp.
• Sugar - 2 tbsp. l.
• Vegetable oil - 4 tbsp. l.
• Salt.

How to cook:

1. Sift flour into a convenient bowl with high sides.
2. Pour in mineral water little by little. Knead.
3. Add sugar and add some salt.
4. If the dough turns out thick, you can add a little more water. It should end up having a texture similar to heavy cream.
5. At the end of the kneading, add vegetable oil to the remaining ingredients and mix everything thoroughly.

Fry lean pancakes in the usual way. You can serve them with honey, jam, jam.

If you wrap any filling in pancakes without eggs on water, you need to remember that during Lent you cannot prepare it from cottage cheese, cheeses, meat, fish and any other products of animal origin.

Pancakes with cottage cheese and apple sauce

What breakfast will be useful for both adults and children? Of course, cottage cheese, fruit, porridge. What if you leave the cottage cheese and fruits and serve pancakes instead of porridge? It will be absolutely amazing! Especially if the pancakes are not simple, but with seasoning.

Ingredients:

• Mineral water - 100 ml.
• Milk - 150 ml.
• Egg - 2 pcs.
• White flour - 3 tbsp. l.
• Sugar - 2 tbsp. l.
• Baking powder - 0.5 tsp.
• Salt.
• Vegetable oil - 1 tbsp. l.
• Apple with sourness - 1 pc.

Step-by-step recipes for thin pancakes in mineral water with milk, kefir, eggs, cheese and herbs

2018-09-24 Marina Vykhodtseva

Grade
recipe

2467

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

8 gr.

Carbohydrates

16 gr.

156 kcal.

Option 1: Classic thin pancakes on mineral water with milk and eggs

For traditional thin pancakes, the dough is usually kneaded with milk. Very often it is diluted with water, but it is much better to use mineral water for this purpose. It's good if it's highly carbonated with lots of small bubbles. In this case, we will get thin, tasty pancakes with holes. People also call them openwork because of their pretty holes. There are very salty mineral waters, in which case we reduce the amount of salt.

Ingredients

• 1 tbsp. milk;
• 1 tbsp. mineral water;
• 2 eggs;
• 1 tbsp. flour;
• 4 tsp. vegetable oil;
• 30 g sugar;
• 2/3 tsp. salt;
• 40 g butter.

Step-by-step recipe for classic thin pancakes in mineral water

We use large eggs for the dough. If they are small in size (second category), then you can take another one. Mix with sugar and salt. It’s convenient to use a whisk, shake well, then pour in regular cow’s milk.

White wheat flour is usually used for pancake dough. To prevent lumps from floating around, we must sift it and also add it to the total mass. Lightly beat with a whisk, add three tablespoons (teaspoons) of vegetable oil, leave for ten minutes.

We measure out a glass of mineral water, pour it into the dough, beat it with a whisk, and then immediately start frying thin pancakes.

Grease a flat frying pan with a drop of oil; you can use a silicone brush. We put it on fire. It is convenient to use a ladle for the dough. We collect it and pour it onto a very well-heated surface, otherwise you won’t get thin pancakes. Shake the pan and distribute the dough into an even thin circle.

Use a spatula to lift the pancake and turn it over as soon as it is browned on the first side. Then we remove it. Pour the dough again. If the frying pan is not very good, then rub the bottom again with a drop of oil. Immediately, while they are still hot, grease the finished pancakes with butter and place them in a stack.

There is not a lot of sugar in this recipe, the pancakes are universal, they can be served with condensed milk and jam or caviar, meat, lard, and vegetable fillings.

Option 2: Quick recipe for thin pancakes on mineral water without milk

If there is no milk, then it's okay. Thin and neat pancakes can be prepared simply with mineral water. If you have a mixer at home, the process will take a couple of minutes. We take regular water with gases, large or medium-sized eggs. If suddenly the pancakes tear, the quantity will have to be increased.

Ingredients

• 400 ml mineral water;
• 3 eggs;
• 1 pinch of ripper;
• 1.5 tbsp. flour;
• 1 tsp. without a hill of salt;
• 2 tbsp. l. oils;
• 2 spoons of sugar.

How to quickly cook thin pancakes using mineral water

Carefully break the eggs into a bowl, keeping the shells out. Add granulated sugar. If you need salty pancakes, then reduce the amount to one spoon. Add salt. Beat with a whisk or mixer.

Add flour with mineral water. Throw in a small pinch of baking powder. Thanks to this ingredient, the pancakes will be more tender and the number of holes will increase. Beat everything together for a few seconds, add vegetable or melted butter.

Now we fry thin pancakes in the classic way: pour the dough onto the heated surface of the frying pan, spread it to a thin layer, cook on both sides. The first time you need to grease the dish, then you don’t have to do this, since the dough contains oil.

The quality of pancakes largely depends on the pan. If it is smooth, with a thick bottom, and warms up well, then we will get neat cakes of equal thickness that will not stick.

Option 3: Thin pancakes on mineral water without eggs (lean)

Lenten pancake dough is very capricious; it requires the correct consistency and a good frying pan, otherwise the thin pancakes will stick, tear, and cannot be turned over to the other side. Here is a simple recipe using mineral water. Sometimes it is mixed half and half with brine, vegetable broth, and various dry spices are added.

Ingredients

• 1.5 cups flour;
• 2 spoons of sugar;
• 2 glasses of mineral water;
• 4 tablespoons of oil;
• salt to taste.

How to cook

Kneading lean dough is done in a different way. We start with mineral water, put it in a bowl, add flour, beat for a couple of minutes, leave for five minutes.

Add salt and granulated sugar to the dough. Stir, let dissolve, add vegetable oil. Beat for another minute, this is very important. We insist for a quarter of an hour. Oil can be used with scent, it will add taste, it is not necessary to take sunflower, olive is also good.

Lenten pancakes, due to their meager composition, do not have a strong taste, so it is important to supplement them with good ingredients. For sweet dishes we use fruit fillings, sauces, and jam. If you need to prepare a salty and hearty dish, then take sauerkraut or stewed cabbage, mashed potatoes, fried carrots and onions.

Option 4: Lenten thin pancakes on mineral water with kefir

Kefir and mineral water also make wonderful dough for thin pancakes. Recipe with eggs and butter. We use kefir of any fat content, in this recipe it does not matter.

Ingredients

• 250 ml kefir;
• 3 eggs;
• 250 ml mineral water;
• 2 tbsp. flour;
• 2.5 tablespoons of sugar;
• 1 tsp. salt;
• 40 g butter.

Step by step recipe

Melt the butter. Mix the eggs with kefir, add granulated sugar and beat a little, be sure to add salt. Place a level teaspoon. If the mineral water is salty, then reduce it to two pinches.

Pour flour into the dough, add mineral water, beat well until smooth. Since we need thin pancakes, we make a thin dough. If the kefir is initially thick, then add a little more mineral water.

Leave the dough for about ten minutes, then add the melted butter; by this time it will have cooled down.

Heat a frying pan on the stove. The first time we make sure to lubricate it, then it is not necessary. Pour in the dough, fry thin pancakes, grease with oil or stuff.

You can cook thin pancakes with cocoa powder, but in this case the amount of flour will have to be reduced, otherwise we will end up with a thick dough.

Option 5: Thin mineral water pancakes with cheese

Mineral water dough is ideal for thin cheese pancakes. The result is a very appetizing dish for breakfast, dinner, snack and even a holiday table. You can wrap absolutely any filling in a cheese pancake. The recipe contains dill, but you can make the dough without it or replace it with other herbs.

Ingredients

• 1 glass of milk;
• 1 tbsp. mineral water;
• 3 eggs;
• 1.3 tbsp. flour;
• 1.5 tablespoons of sugar;
• 3 tsp. oils;
• 100 g cheese;
• 1 tbsp. l. dill greens.

How to cook

We begin to knead the dough in the most usual way: measure out a cup of milk and place it in a bowl. Add three large eggs and sugar to it. The dough must be salted immediately, but we do this very carefully. We take into account the taste of the cheese, sometimes it is very salty. Beat eggs with milk until smooth.

Add flour with mineral water, beat everything together. Set aside the dough. You need the flour to swell a little. The mass will seem liquid, but this should not be scary, we still have cheese.

It's time to grate the cheese. We use a fine grater. We chop the dill almost into crumbs, removing the branches once. You can take dry herbs, it will also be delicious with them. Add the greens along with the cheese to the dough, pour in the vegetable oil, and stir.

We take a ladle of cheese dough. Each time you need to stir well so that the chips are evenly distributed throughout the mass. Pour the cheese dough into a heated frying pan and distribute it into a thin flatbread. Fry all the pancakes one by one.

If the mineral water has already run out of steam or there simply wasn’t enough gas in it, then you can throw a pinch of baking powder into the dough; it definitely won’t spoil the pancakes.

Good day! Today I took on an unusual topic, namely, we will prepare pancakes with mineral water with you, we will learn how to bake them thin and ruddy, so that everyone will like them very much and will immediately impress everyone.

Have you ever cooked this dish with regular water? I haven’t yet, but I’ve already tried it with mineral water, so I advise you to cook up more of these delicacies this weekend and organize a tasting evening among your household.

And if suddenly you don’t have such water at home, then you can easily and quickly bake pancakes. As they say, if you have the desire, you’ll find what you can from).

Any housewife always strives to feed her family deliciously, but also to spend very little time. This is one of these unpretentious options that has been known for quite some time.

Moreover, you can figure out two types from it at once: if the time for fasting has come, then you do not bring in chicken eggs, and if this time has not come, then do it with them.

We will need:

• Mineral water (carbonated) Borjomi, Essentuki or other - 2.5 tbsp.
• Salt - 1 tsp
• Sugar - 2 tbsp
• Egg - 1-2 pcs.
• Sunflower oil - 3-4 tbsp
• Flour - 3-4 tbsp.

Cooking method:

1. Take mineral water out of the refrigerator, let it stand and warm up until it reaches room temperature. Add salt, granulated sugar and a couple of spoons of refined vegetable oil to it; if you add unrefined oil, a smell will appear. Stir.

2. Break the eggs afterwards; it is best that they are fresh.

3. Whisk until slightly foamy, and only then add flour in small parts. Stir until the mass becomes homogeneous.

Important! It is best to sift the flour through a sieve so that it is saturated with oxygen.

4. There is one more important condition here: you don’t need to let the dough rest. Start frying as soon as you reach the desired consistency.

5. Fry on both sides, while spreading the pancakes evenly and in a thin layer over a hot surface, pre-greased with butter. Then put them on a plate and eat to your health! Bon appetit!

Thin pancakes with mineral water and kefir - fast and tasty

With great joy I offer you a version of such pancakes, because it is considered dietary, for many it is a godsend, so try it in practice. They will give you beauty on your table as they look delicate and quite thin.

In this recipe, melted butter is used instead of vegetable oil, so that they turn out quite moist, rich, and not dry.

We will need:

• kefir - 1 tbsp.
• carbonated water - 1 tbsp.
• chicken egg - 2 pcs.
• flour - 165 g
• butter - 90 g
• sugar - 45 g
• sea ​​salt - a pinch

Cooking method:

1. You can slightly heat the kefir on the stove, or take it out in advance so that it thickens. After this, pour the melted butter into this liquid. Then beat in two chicken eggs, add sugar and salt, and beat the mixture with a hand whisk.

Now start adding flour in small portions, stirring each time, do it slowly so that clots and lumps do not form. Then pour in warm mineral water at room temperature and stir everything thoroughly, the mixture should be slightly yellow and have a liquid consistency.

2. Then, using a ladle, pour the mixture into the pan. Heat the frying pan over medium heat until thoroughly heated, grease with a small amount of butter and pour in one ladle of dough.

3. Bake on both sides, making sure everything is well baked. And then call everyone to the table and enjoy a sweet tea party with a great, cheerful company and sweet treats that you made in just half an hour. Good luck!

Lenten pancakes with mineral water - recipe for Lent

Well, now we’ll look at the ideal option, which you can do right now in your kitchen if you turn on this video and repeat all the steps after this blogger. Moreover, you can use an electric pancake maker, because many people have such a device and you don’t need to forget about it. So, wonderful and delicate culinary creations will delight you if you do everything as it should.

By the way, in one of my notes, I already shared step-by-step photos with you, and you learned how to bake absolutely beautiful pancakes with various patterns, in the form of snowflakes, etc. remember? If you forgot, go here

Delicious pancakes without eggs and milk with mineral water

The recipe is quite simple, and the pancakes will turn out quite thin and will have small holes, even a beginner can do it, and there will be very little ingredients. The main component will be highly carbonated water, which you will purchase in advance at a store or supermarket.

In general, make a lean version that will go well with sweet or meat filling; even vegetarians will appreciate it.

We will need:

Flour - 240 g
sparkling water - 490 ml
vegetable oil - 70 ml
sugar - 2 tbsp
salt - 1 tsp

Cooking method:

1. Add salt and sugar to the sifted flour, and then follow these steps: take highly carbonated soda.

2. You have to beat with one hand and pour out the water in a thin stream with the other.

You will get a dense mass; take the soda at room temperature so that the sugar and salt dissolve well.

3. At the very end, add vegetable oil, because the mass has already become completely homogeneous.

4. Stir the entire mixture with a large ladle. And then heat the frying pan well and grease it with a napkin with vegetable oil, do this only once so that the first pancake does not stick to the surface, bake all the rest in a dry dish. Fry on both sides, turn over carefully using a spatula.

It is good to fry such delicacies immediately in two frying pans with a Teflon non-stick coating, as well as in a cast iron pan with a thick bottom.

5. Don’t forget to top it with something tasty, such as boiled condensed milk or liquid jam. It turned out to be 15 pieces, just right for a small company)).

Pancakes, thin with holes - recipe with mineral water and eggs

Traditionally, pancakes are baked; this is probably the most popular and well-known option. But what happens if you add soda to this look, how will it affect the delicacy and subtlety? Let's try and make it, and we won't add soda to make the taste milkier and more pleasant. The recipe is one of the simplest, so grab a notebook and pen and write it down.

To make your culinary products more tender and sweet, sprinkle each pancake with powdered sugar or brush with melted butter.

We will need:

Cooking method:

1. Please pour the dry ingredients into a clean bowl, these are salt and granulated sugar, add three eggs to them. After this, you need to beat with a regular hand whisk until fluffy, so that a small foam appears. Next, gradually add flour, in parts, stir until the lumps disappear.

The dough should be thick and resemble pancake dough.

After you see that the mass has become homogeneous, pour in two tablespoons of refined, odorless vegetable oil. And just now pour mineral water into a glass and add it to the dough. Stir with a whisk until the dough liquefies.

Important! The thicker the dough, the correspondingly thicker the pancake, keep this in mind.

But it is the mineral water that gives the finished product its bubbliness and indescribable holey beauty, that is, that very openwork pattern.

2. After the dough is ready, grease the pan with vegetable oil using a silicone brush or a regular napkin. Heat the pan very hot, and then pour it out, distributing the mixture in a circular motion. Bake on both sides, when you see that the edge of the cake begins to brown, turn it over.

3. After a few seconds, you will see holes running through the pancake and it will turn golden; if you turn it over, this has happened, which means you have achieved your goal. If your pancake is stuck, then you haven't heated the pan properly.

4. Transfer the finished culinary product to a dish and sprinkle with powdered sugar. Fry until all the dough is used up.

5. Serve with sweets or any jam or sour cream.

Sweet pancakes with soda and milk

Well, now there’s another type, which will be with baking powder; if you don’t have it on hand, you can take a spoonful of soda.

This ready-made dish will have a delicate milky taste, it will be generally delicious, and you will prepare this miracle very quickly.

We will need:

Cooking method:

1. Pour milk at room temperature into a blender bowl, then pour in soda and three eggs. Whisk. Add salt and sugar, blend with blender for 30 seconds.

2. Now, using a tablespoon, add flour and baking powder and stir. You will see lumps that will have to be broken up, use a blender or mixer for this. After all, add vegetable oil.

3. The mass should become a homogeneous consistency, reminiscent of liquid sour cream.

Since this recipe only uses one spoon of granulated sugar, these treats will never upset you or burn you. Therefore, this option is universal, so try it.

4. Fry until golden brown on both sides, and then you can grease each with melted butter so that they do not stick to each other.

5. These are the handsome ones they will turn out, and they will wait for their tasters at the table. Bon appetit!

That's all, as always, I wish everyone a great day and calm weather, we've been having snowstorms lately, there's already a lot of snow. And today the frost is -38 C. Good mood and positivity. Bye bye!

• The right dishes. To prepare the dough, it is better to use deep dishes. This makes it more convenient to “use” a whisk or immersion equipment for mixing.
• Suitable oil. Any recipe for pancakes with mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, unlike unrefined.
• Room temperature ingredients. The dough should sit at room temperature for about half an hour, after which it is mixed: then the components will interact better and the necessary homogeneity will be achieved. Thanks to all this, the mass spreads better and the pancake is easy to flip.
• Features of mixing. The pancake mixture can be prepared in a blender or food processor, but mineral water must be added separately and the dough must be kneaded with it manually. Stir the mixture periodically as it bakes, as it usually settles.
• Getting rid of sticking. If the dough gets stuck on the ladle, it is enough to lower the bowl with cold water before each scooping. This, by the way, is true for pancakes and even dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly heated before oiling.

Milk dough for pancakes

This soda pancake recipe uses water in equal proportions with milk. The amount of flour is approximate, since you need to judge by the thickness of the dough: it should resemble store-bought kefir.

Much depends on the quality of the flour and the fat content of the milk. If the dough seems a little liquid to you, you can add more flour to it, but if you would like thin pancakes to come out, try not to add too much.

• milk - 300 milliliters;
• gas water - 300 milliliters;
• egg - 1 piece;
• sugar - 2 tablespoons;
• salt - 0.5 teaspoons;
• butter - 40 grams;
• flour - about 250 grams.

1. Mix the egg with milk.
2. Pour in soda, granulated sugar, salt and mix everything.
3. Melt the butter (you can use it in the microwave) and combine with the dough.
4. Add flour in portions, while kneading the dough and observing its structure.
5. Pour it into a hot frying pan using a ladle, quickly spreading the liquid over the bottom.
6. Stack the items.

On slightly carbonated water

These pancakes are made without milk, with slightly carbonated water. Don't let the lack of milk bother you - the dish turns out very tasty. You can cook these pancakes in a frying pan without oil, since sunflower oil is included in the dough. They are soft, turn over well and don't tear.

• lightly carbonated water - 0.5 liters;
• egg - 5 pieces;
• salt - 1 teaspoon;
• sugar - 4 teaspoons;
• soda (slaked) - half a teaspoon;
• flour - 300 grams;
• sunflower oil - 5 tablespoons.

1. Mix mineral water, beaten eggs, granulated sugar, salt, soda.
2. Add flour and achieve homogeneity of the mass.
3. Heat the frying pan and bake.

Mineral water pancakes will be of the highest quality in a thick-walled cast iron frying pan. It will heat up evenly, and baking will go faster, without burning.

On highly carbonated water

This soda water pancake recipe uses butter to keep the pancakes from sticking to the pan while baking. The mass should be fluid, but at the same time slightly viscous, like quite thick sour cream.

• table mineral water (strong carbonation) - 500 milliliters;
• flour - 200-250 grams;
• eggs - 5 pieces;
• butter (75% fat) - 70 grams;
• Sunflower oil, refined - 50 grams;
• salt - 5 grams;
• sugar - 10 grams.

1. Beat the eggs, add salt and granulated sugar.
2. Pour in a fifth of the soda and continue stirring.
3. Add flour, whisk so as to avoid the formation of lumps.
4. Melt the butter (in the microwave or steam), cool slightly, and gradually add to the dough. Meanwhile, continue whisking.
5. Gradually pour in the rest of the mineral water. When the mixture becomes less thick, start beating more slowly.
6. Add sunflower oil, mix lightly.
7. Heat a frying pan and spread refined vegetable oil over it with a brush.
8. Using a ladle, pour in the batter and fry the pancakes over medium heat.

Mineral water pancakes according to this recipe turn out thin with holes, but at the same time quite fluffy - thanks to the intense action of gas bubbles.

Lenten recipe with still mineral water

Appetizing-looking and delicious-tasting porous pancakes can be obtained even when using still table water and without eggs. To do this, you need soda, which is first quenched with lemon juice or citric acid dissolved in plain water.

• flour - 1.5 cups;
• water - 2 glasses;
• sugar - 1 tablespoon;
• salt - 0.5 teaspoon;
• lemon juice - 2 tablespoons;
• soda - 0.5 teaspoon;
• sunflower seed oil - 3 tablespoons.

1. Dissolve salt and sugar in mineral water.
2. Sift the flour, add it to the water, stir thoroughly until smooth.
3. Extinguish the soda, add it to the total mass, stir - let bubbles appear.
4. Pour in the oil, stir again.
5. Start baking.

These meatless pancakes are delicious as is, but are also great for wrapping fillings - sweet or savory.

Choose any recipe for mineral water pancakes, and it will delight you with its extraordinary simplicity and ease of preparation. The pancakes will turn out nice looking, transparent and delicate in taste. They will delight your loved ones and will be an ideal solution for the holiday table.